Chocolate Covered Bananas Snack Treat

Açaí Chocolate Sauce 1 Sambazon Açaí Superfruit Pack, 1 bar Dark Chocolate, broken into chunks, Dash of Sea Salt, Dash of Vanilla Extract, Spoonful of Coconut Oil. To Make the Chocolate Sauce: Using a double boiler, heat chocolate chunks, oil, salt, vanilla, and Açaí pack. You might need to add a little extra oil, but keep stirring constantly so nothing burns. How To Make the Bananas: Line a baking sheet with parchment paper and get your frozen bananas from the freezer. You can either roll them in chocolate or spread the warm chocolate sauce on them with a knife. Once they’re dipped in chocolate (and it hasn’t hardened yet!), add your toppings and then put back in the freezer to harden. Let freeze for at least an hour. You could totally put them on popsicle sticks, too. Just freeze them on sticks first.