WHAT YOU'LL NEED
1 Gluten Free Pie Crust. Filling:
- 2 Sambazon Superfruit Packs (Original, Pure or Protein)
- 3 c Frozen Mixed Berries
- 1-2 Tbsp Coconut Oil
- Optional: Ground ginger
- Dash of cinnamon
- Dash of vanilla
- Crumble Topping: 1 - 2 c Gluten Free Oats
- 1 c Brown Sugar OR 1/2 c Agave
- 1/4 - 1/2 c Coconut Oil
- Melted
- Dash of Sea Salt
- Dash Cinnamon
- Optional: small handful chopped nuts and seeds
How to make it
Preheat oven to 350 F. To Make Filling: In a blender, combine Sambazon Superfruit Packs (melted), 1 c frozen mixed berries and optional ginger or cinnamon.
Blend until smooth and combined. In a bowl, add the rest of the berries and then add your blended mixture.
Stir to combine.
Pour mixture into your pie crust, evenly smooth out the mixture.
Over the top, evenly distribute small dollops of coconut oil.
Top with crumble mixture.
Blend until smooth and combined. In a bowl, add the rest of the berries and then add your blended mixture.
Stir to combine.
Pour mixture into your pie crust, evenly smooth out the mixture.
Over the top, evenly distribute small dollops of coconut oil.
Top with crumble mixture.
To Make Crumble: In a bowl, combine all ingredients.
Make sure all oats are covered. Scoop atop pie filling, gently pat down.
Bake 350 for 30 minutes, or until golden brown.
Allow to cool before serving. Try adding a scoop of Açai Sorbet and enjoy your acai pie.
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